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Chipotle Ranch Grilled Chicken Burrito

Indulge in a flavorful journey with this Chipotle Ranch Grilled Chicken Burrito, featuring succulent grilled chicken, zesty chipotle ranch dressing, and fresh ingredients wrapped in a warm tortilla.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill or Grill Pan
  • Plastic Wrap
  • Microwave

Ingredients
  

Chicken

  • 2 pieces boneless, skinless chicken breasts About 1 pound total.

Marinade

  • 1/4 cup chipotle ranch dressing For marinating and dressing.
  • 1 tablespoon olive oil To keep chicken moist while grilling.
  • 1 teaspoon garlic powder Adds depth to the marinade.
  • 1 teaspoon onion powder Enhances overall flavor.
  • 1 teaspoon smoked paprika Provides smokiness.

Seasoning

  • to taste salt Essential for seasoning.
  • to taste pepper Essential for seasoning.

Wrap

  • 4 large flour tortillas Soft and large enough to hold fillings.

Fillings

  • 1 cup shredded lettuce Adds crunch.
  • 1 cup diced tomatoes Brings sweetness.
  • 1/2 cup shredded cheese Cheddar or Mexican blend.
  • 1/4 cup sliced jalapeños Optional for spice.
  • 1 piece avocado Sliced for creaminess.
  • to taste fresh cilantro Chopped for garnish.

Instructions
 

  • In a bowl, combine the chipotle ranch dressing, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper to create a marinade.
  • Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
  • Heat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side, until cooked through.
  • Let the chicken rest for a few minutes before slicing into thin strips.
  • Warm the flour tortillas on the grill or in the microwave until soft and pliable.
  • Assemble the burrito by laying a tortilla flat and adding lettuce, tomatoes, cheese, jalapeños, and sliced chicken.
  • Add avocado and cilantro, then wrap the burrito tightly.
  • Optionally, grill the assembled burritos for an additional 2-3 minutes on each side.
  • Slice each burrito in half and serve immediately, garnished with cilantro.

Notes

Feel free to customize the ingredients and toppings to suit your taste preferences.
Keyword Easy