Chipotle Ranch
The ultimate creamy and zesty dressing that adds a smoky kick to salads, veggies, and snacks. This easy Chipotle Ranch dressing is perfect for any occasion and will have everyone asking for the recipe!
Equipment
- Mixing Bowl
- Blender
Ingredients
- ½ cup mayonnaise
- ½ cup light sour cream
- 1½ tablespoon ranch dressing mix
- 1 teaspoon lime juice
- 1 chipotle pepper chipotle pepper
- ½ teaspoon garlic pepper
Instructions
- Start by gathering all of your ingredients. You’ll need mayonnaise, sour cream, ranch dressing mix, lime juice, chipotle pepper, and garlic pepper. Measure them out, so everything is ready to go.
- Next, take your blender or food processor. Add in the mayonnaise and sour cream first. This will create a creamy base for your dressing. Blend them briefly until they’re well combined and smooth.
- Now it’s time to add the flavor! Toss in the ranch dressing mix, lime juice, and the chopped chipotle pepper. Don’t forget the garlic pepper as well. These ingredients will infuse that smoky and zesty goodness into your dressing.
- Blend everything together until you achieve a smooth and creamy texture. You might need to scrape down the sides of the blender to ensure all ingredients are incorporated.
- Once blended, taste your dressing. If you want it spicier, feel free to add more chipotle pepper. If it’s too spicy, you can balance it out with extra sour cream or mayonnaise.
- After you’re satisfied with the flavor, it’s time to transfer the dressing to a container. A mason jar works perfectly for storage. Just pour it in and seal it tightly.
- Now, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld beautifully. Trust me; it’s worth the wait!
- When you're ready to serve, give the dressing another quick stir. You’ll notice how creamy and thick it has become.
- Finally, serve the Chipotle Ranch with your favorite salads, veggies, or as a zesty dip for snacks. Enjoy!
Notes
- Tip 1: Keep your leftover dressing in an airtight container in the fridge for up to one week.
- Tip 2: You can freeze this dressing in small portions; just be sure to thaw it in the fridge before serving.
- Tip 3: Experiment with adding other spices like cumin or paprika for a different flavor profile.
- Tip 4: Use it as a marinade for grilled chicken or shrimp for a smoky twist.
- Tip 5: Substitute mayonnaise and sour cream with dairy-free alternatives to suit dietary restrictions.