Chip Dip
The ultimate party favorite, this Chip Dip is creamy, tangy, and unbelievably easy to make. Perfect for gatherings, it pairs wonderfully with crispy chips and crunchy veggies. Your friends and family will love this delightful dip!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 250 grams herb and garlic cream cheese (softened)
- 1.5 tablespoons dry ranch dressing mix
- 0.5 cups sour cream
Instructions
- To soften the cream cheese, leave it out at room temperature for 30 minutes.
- In a small bowl, add softened cream cheese, dry ranch dressing mix, and sour cream.
- Stir together until well combined.
- Cover with food-safe plastic wrap and refrigerate for two hours before serving.
Notes
- Plan ahead: Get the cream cheese and sour cream out of the fridge at least 30 minutes before you use them.
- Microwaving: Avoid microwaving cream cheese to soften it as it can burn easily and become unevenly softened.