Chinese Baked Crab Delight Seafood Casserole
The ultimate comfort food, this Chinese Baked Crab Delight Seafood Casserole is creamy, cheesy, and filled with delightful seafood flavors. Perfect for weeknight dinners or family gatherings, it’s a dish that will have everyone coming back for seconds!
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F.
- In a medium-sized bowl combine the imitation crab and lobster meat with the shrimp and mayonnaise. Stir well.
- Then fold in the sliced green onions.
- Transfer the mixture into a 1-quart baking dish sprayed with non-stick spray, top with the mozzarella cheese, and bake for 25 to 30 minutes.
Notes
- Storage: Leftovers can be stored in the fridge for up to three days in an airtight container.
- Freezing: You can freeze the casserole before baking. Just thaw and bake when ready!
- Pairing: It pairs beautifully with a light salad or a side of steamed vegetables.