Chicken Taquitos
Craving a comforting, crispy treat? These Chicken Taquitos are packed with tender chicken and spices, all wrapped in a crispy tortilla. Perfect for any occasion, they're a delicious and easy weeknight dinner option you won’t want to miss!
Equipment
- Air Fryer
Ingredients
- 3 cups cooked shredded chicken
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt and pepper
- 1 cup shredded Monterey Jack cheese or Mexican blend, cheddar, or your favorite melting cheese
- 4 ounces cream cheese softened or at room temp
- ½ cup salsa of choice
- 12 small corn or flour tortillas
- Oil or cooking spray
- Sour cream, Guacamole or avocado, tomato, cilantro, lime for topping, optional
Instructions
- Combine shredded chicken, spices, and cheeses in a large bowl.
- Lay the tortillas on a flat surface and divide the chicken and cheese mixture among the 12 tortillas. Roll up each tortilla tightly.
- Spray all sides of taquitos with cooking spray or brush with a light layer of oil.
- To Bake: Preheat oven to 400. Place taquitos on a sheet pan in a single layer and bake for 15 to 20 minutes or until the outside is super crispy.
- To Air Fry: Place taquitos in the air fryer in a single layer without overcrowding. Air fry at 400F for 12 to 15 minutes or until crispy. Check after 12 minutes to avoid burning.
Notes
- Storage: Store leftover taquitos in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
- Freezing: You can freeze unbaked Chicken Taquitos for up to three months. Just assemble them without cooking, and then wrap tightly in plastic wrap.
- Pairing: Serve your taquitos with a side of Mexican rice or a fresh salad for a complete meal.
- Variations: Try adding different vegetables or beans to the filling for variety. Black beans or bell peppers work great!
- Garnishes: Top your taquitos with fresh cilantro, diced tomatoes, or a squeeze of lime for added freshness.