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Chicken Parmesan Pasta

Chicken Parmesan Pasta is a delightful fusion of two beloved dishes that brings comfort and satisfaction to the table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Baking Dish
  • Meat Mallet
  • Pasta Pot

Ingredients
  

Pasta

  • 8 ounces Penne Pasta Penne's tubular shape is perfect for holding onto the sauce.

Chicken

  • 2 pieces Boneless, Skinless Chicken Breasts Choose fresh, high-quality chicken for the best taste.

Breading

  • 1 cup All-Purpose Flour Used for dredging the chicken.
  • 2 large Eggs Beaten eggs will bind the breadcrumbs.
  • 1 cup Italian-Style Breadcrumbs Provides texture and flavor.
  • 1 teaspoon Garlic Powder Adds a warm, aromatic flavor.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 1/2 teaspoon Black Pepper Adds subtle heat.

Sauce

  • 2 cups Marinara Sauce Choose your favorite brand or make your own.
  • 1 cup Shredded Mozzarella Cheese The gooey, melting cheese is a hallmark of Chicken Parmesan.
  • 1/2 cup Grated Parmesan Cheese Adds a nutty, salty flavor.

Garnish

  • to taste Fresh Basil or Parsley Optional, for garnish.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • Pound the chicken breasts to an even thickness, about 1/2 inch.
  • Set up a breading station with flour mixed with salt, garlic powder, and black pepper in one dish, beaten eggs in another, and breadcrumbs mixed with half of the grated Parmesan in a third.
  • Coat each chicken breast in flour, then dip in eggs, and finally coat in breadcrumbs.
  • Heat olive oil in a skillet over medium heat and cook the breaded chicken for 4-5 minutes on each side until golden brown.
  • Transfer the chicken to a baking dish, spoon marinara sauce over each piece, and sprinkle with mozzarella and remaining Parmesan. Bake for about 15 minutes until cheese is melted.
  • Reheat the marinara sauce in the skillet over low heat, adding reserved pasta water if needed.
  • Toss the cooked penne pasta in the warmed marinara sauce until well coated.
  • Serve the sauced pasta topped with a piece of the cheesy Chicken Parmesan and garnish with fresh herbs.

Notes

Consider adding vegetables or trying different pasta shapes for variations.
Keyword Easy