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Chicken Marsala

A delightful Italian-American classic featuring tender chicken breasts, earthy mushrooms, and a rich Marsala sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Italian-American
Servings 4 servings

Equipment

  • Large Skillet
  • Meat Mallet
  • Mixing Bowl
  • Plate

Ingredients
  

Chicken

  • 4 pieces boneless, skinless chicken breasts About 1.5 pounds total, even thickness for consistent cooking.

Seasoning

  • to taste Salt
  • to taste Pepper

Coating

  • 1/2 cup all-purpose flour For dredging the chicken.

Cooking Fat

  • 4 tablespoons unsalted butter Adds richness and used for sautéing.
  • 2 tablespoons olive oil For sautéing the chicken.

Mushrooms

  • 8 ounces cremini or button mushrooms, sliced Adds earthy flavor.

Sauce Base

  • 1 cup chicken broth Base for the sauce.
  • 1/2 cup Marsala cooking wine Non-alcoholic version can be used.

Herbs

  • 2 teaspoons fresh thyme Or 1 teaspoon dried thyme.
  • 1 tablespoon fresh parsley, chopped For garnish.

Instructions
 

  • 1. Prep the Chicken: Place chicken breasts between plastic wrap and pound to even thickness (about 1/2 inch). Season with salt and pepper.
  • 2. Dredge the Chicken: Pour flour onto a plate and dredge each chicken breast, shaking off excess.
  • 3. Heat the Pan: In a skillet, heat 2 tablespoons of butter and olive oil over medium-high heat until shimmering.
  • 4. Sauté the Chicken: Add chicken to the skillet in a single layer. Sauté for 4-5 minutes on each side until golden brown and cooked through (internal temp 165°F).
  • 5. Cook the Mushrooms: In the same skillet, add remaining butter and sliced mushrooms. Sauté for 5-7 minutes until tender and browned.
  • 6. Make the Sauce: Pour in chicken broth and Marsala wine, scraping the bottom to deglaze. Simmer for 5 minutes to reduce.
  • 7. Add Thyme: Stir in thyme, adjusting seasoning with salt and pepper. Simmer for another minute.
  • 8. Combine Chicken and Sauce: Return chicken to skillet, spooning sauce over. Simmer for 2-3 minutes to meld flavors.
  • 9. Garnish and Serve: Transfer chicken to a serving dish, spoon mushroom sauce over, and garnish with parsley.

Notes

For variations, consider using different mushrooms, herbs, or serving over different bases like polenta or risotto.
Keyword Easy