Chicken Katsu
The ultimate comfort food, Chicken Katsu delivers a crispy exterior and juicy interior that you won't be able to resist. Perfect for an easy weeknight dinner, this dish brings a taste of Japan right into your kitchen. Make it tonight and enjoy!
Equipment
- Skillet
- Chef's Knife
- Mixing Bowl
- Frying Pan
Ingredients
- 1 cup Oil for frying
- 2 large Chicken breasts
- to taste Salt
- to taste Pepper
- 2 cups All-purpose flour
- 3 Beaten eggs
- 2 cups Panko
- to serve Tonkatsu sauce
- to taste Green onions
- to taste Sesame seeds
Instructions
- In a large skillet, preheat oil for frying to medium-high heat. Start by slicing the chicken breasts in half lengthwise, pounding them to a quarter-inch thickness.
- In three separate bowls, add all-purpose flour, beaten eggs, and panko. Start by coating the chicken in the flour, then dredge in the egg mixture and finish with the panko.
- Add the chicken to the hot oil and fry for about 3 to 4 minutes on each side or until the chicken is golden brown and heated through.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze cooked Chicken Katsu for up to one month; just ensure it's well-wrapped.
- Variations: Try adding spices to the flour for extra flavor.
- Serve cold: Cold Chicken Katsu can be a delicious addition to lunch boxes.
- Side dishes: Pair with rice and steamed vegetables for a balanced meal.