Chicken Croissants
The ultimate comfort food, Chicken Croissants are loaded with creamy, savory goodness that's paired with fresh fruits. This easy weeknight dinner is perfect for any occasion, making it a favorite among family and friends. Try it tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Blender
Ingredients
- 1 cup mayonnaise
- 2 tablespoons freshly squeezed orange juice
- ½ teaspoon curry powder
- ½ teaspoon salt
- 2 cups cooked and diced chicken breast
- 2 medium apples, diced
- 8 ounces crushed pineapple or chopped tidbits, well drained
- ¼ cup regular or golden raisins
- 2 tablespoons mango chutney
- 6 medium croissants, sliced in half
Instructions
- In a medium bowl, stir the mayonnaise, orange juice, curry powder, and salt until well blended.
- Gently stir in the chicken, apples, pineapple, raisins, and chutney until well coated. If making ahead, cover and chill up to 12 hours.
- To serve, stir the mixture and mound the filling in-between croissant halves.
Notes
- Storage: Store any leftover filling in an airtight container in the refrigerator. It should last for about three days.
- Freezing: You can freeze the filling for up to one month. Just ensure you let it thaw in the fridge before using.
- Pairing: These croissants pair wonderfully with a light salad or some fresh fruit for a balanced meal.
- Fresh Herbs: Consider adding fresh herbs like parsley or cilantro for an extra burst of flavor.
- Serving Suggestions: These croissants are perfect for brunches, picnics, or even as a light dinner.
- Adjusting Spices: If you enjoy a bit of heat, feel free to add some cayenne pepper to the filling for a spicy kick.