Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting and hearty dish that brings the classic flavors of Chicken Cordon Bleu into a convenient casserole format.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced Use rotisserie chicken or leftovers for convenience.
- 1 cup cooked ham, diced Choose a good-quality ham for the best taste.
- 2 cups Swiss cheese, shredded This cheese melts beautifully and has a mild flavor.
- 1 cup sour cream Adds creaminess and tanginess to the dish.
- 1 cup mayonnaise Provides a rich base that helps bind the casserole.
- 1 teaspoon garlic powder Infuses a subtle garlic flavor throughout the dish.
- 1 teaspoon onion powder Adds depth and enhances the overall flavor.
- 1 teaspoon Dijon mustard Brings a hint of sharpness that balances the richness.
- 3 cups breadcrumbs Use plain or seasoned breadcrumbs for a crunchy topping.
- 1/4 cup butter, melted Helps achieve that golden-brown color and crispy texture.
- to taste salt and pepper Essential for seasoning the layers of the casserole.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the cooked chicken and diced ham. Stir well.
- Fold in one cup of shredded Swiss cheese into the chicken and ham mixture.
- In a separate bowl, mix together the sour cream, mayonnaise, garlic powder, onion powder, and Dijon mustard. Season with salt and pepper.
- Pour the creamy sauce over the chicken, ham, and cheese mixture. Stir until well coated.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine the breadcrumbs with melted butter. Mix until evenly coated. Sprinkle over the casserole.
- Bake for 30 to 35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Feel free to adjust the quantities based on your preferences or dietary needs.
