Chicken con Queso
The ultimate comfort food, Chicken con Queso combines tender chicken, zesty cheese, and flavorful spices for a creamy, satisfying meal. Perfect for busy weeknights or special gatherings, this easy-to-make dish is sure to please everyone at the table. You’ll want to add this to your dinner rotation!
Equipment
- Baking Sheet
- Cutting Board
- Chef's Knife
- Oven
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- 3 pieces Roma tomatoes (diced)
- 4 ounces diced fire-roasted green chiles (1 can)
- 15 ounces salsa con queso (1 jar)
- 1 cup freshly shredded sharp cheddar cheese
- chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F.
- Place the chicken breasts in a casserole dish. Sprinkle with chili powder, ground cumin, and kosher salt.
- Add diced Roma tomatoes and green chiles on top of the seasoned chicken.
- Spread the entire jar of salsa con queso over the top.
- Sprinkle the freshly shredded cheddar cheese on top.
- Bake for 40 minutes.
- Let it cool for a few minutes before serving.
- Serve with extra diced tomatoes and parsley.
Notes
- Use freshly shredded cheese: It melts better and creates a creamier texture.
- Check for doneness: Ensure the internal temperature of the chicken reaches 165°F.
- Variations are welcome: Feel free to add jalapeños for extra heat.
- Let it rest: Allow the dish to sit for a few minutes after baking.