Chicken Caesar Sandwiches
The ultimate comfort food, Chicken Caesar Sandwiches are crispy, creamy, and bursting with flavor. Perfect for a quick weeknight dinner, these sandwiches are sure to satisfy your cravings. Make them tonight!
Equipment
- Grater
- Frying Pan
- Skillet
- Chef's Knife
- Whisk
- Oven
Ingredients
- 2 chicken breasts
- 1 egg
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- ½ cup breadcrumbs
- ½ cup Panko
- Vegetable oil for frying
- 4 tablespoons salted butter
- 2 tablespoons mayo
- 2-3 cloves garlic
- 2-3 tablespoons chopped fresh parsley
- ¼ cup finely grated Parmesan
- ½ cup mayo
- ¼ cup sour cream
- ¼ cup finely grated parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 clove garlic
- Salt & pepper
- 4 hoagies or baguette
- 3-4 cups romaine lettuce
Instructions
- Make the chicken cutlets. On a cutting board or flat surface, slice the chicken cutlets in half or third horizontally to make 4-6 thin cutlets.
- In a small bowl whisk an egg with a splash of milk, garlic powder, salt, and pepper.
- In another bowl, combine the breadcrumbs.
- Bread your chicken by dipping it into the egg mixture then breadcrumbs, and fry in a shallow pan in 1-inch deep oil over medium-high heat until golden brown and crispy.
- Set aside on a paper towel-lined pan.
- In a small bowl, combine all the ingredients for the garlic butter.
- Split your bread in half lengthwise, Spread the garlic butter on each half from inside.
- Place in a 450ºF oven or under a broiler to toast.
- Whisk all the ingredients for the dressing in a bowl or mason jar.
- In a large salad bowl, toss 3-4 tablespoons of the dressing with the chopped romaine.
- When ready to serve, build the sandwich by layering chicken cutlets, salad, and extra grating of parmesan cheese on the bread.
- Enjoy immediately!
Notes
- Tip 1: Store leftovers by wrapping them tightly in foil or placing them in an airtight container.
- Tip 2: You can freeze the chicken cutlets before frying. Just thaw, bread, and fry when you're ready to eat.
- Tip 3: These sandwiches pair perfectly with a side salad or sweet potato fries.
- Tip 4: Feel free to add your favorite toppings like avocado or crispy bacon.
- Tip 5: Swap the chicken for grilled shrimp or tofu for a delicious vegetarian option.