Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad is a fresh and vibrant dish that combines the classic flavors of a Caesar salad with the heartiness of pasta.
Equipment
- Large Pot
- Colander
- Mixing Bowl
Ingredients
Ingredients
- 8 ounces Rotini Pasta This spiral-shaped pasta holds onto the dressing well.
- 2 cups Cooked Chicken Breast Grilled or baked, diced into bite-sized pieces.
- 4 cups Romaine Lettuce Fresh and crisp, chopped into bite-sized pieces.
- 1 cup Cherry Tomatoes Halved for sweetness and color.
- 1/2 cup Grated Parmesan Cheese Adds a rich, savory flavor.
- 1/2 cup Caesar Dressing Store-bought or homemade.
- 1/4 teaspoon Black Pepper Freshly ground for flavor.
- 1/4 teaspoon Garlic Powder Adds aromatic flavor.
- to taste Croutons Optional topping for extra crunch.
Instructions
- 1. Cook the rotini pasta in a large pot of salted boiling water according to package instructions until al dente, about 8 to 10 minutes. Drain and rinse under cold water.
- 2. Grill or bake the chicken breasts until fully cooked, then let rest and dice into bite-sized pieces.
- 3. Wash and dry the romaine lettuce, then chop into bite-sized pieces. Halve the cherry tomatoes.
- 4. In a large mixing bowl, combine the cooled pasta, diced chicken, chopped romaine, and halved cherry tomatoes. Toss gently.
- 5. Add the Caesar dressing and toss until all ingredients are coated. Adjust dressing to taste.
- 6. Sprinkle with grated Parmesan cheese, black pepper, and garlic powder. Toss again to combine.
- 7. Add croutons just before serving to maintain crunchiness.
- 8. Serve immediately or refrigerate for up to two hours before serving.
Notes
This salad can be enjoyed cold or at room temperature. Perfect for meal prep or potlucks.
