Chicken Broccoli
This Chicken Broccoli is the ultimate comfort food that comes together in just fifteen minutes! Creamy, flavorful, and loaded with tender chicken and fresh broccoli, it’s perfect for a quick weeknight dinner. You’ll want to make this recipe tonight!
Equipment
- 12 All-Clad Stainless Skillet
Ingredients
- 2 tablespoon olive oil
- 1 pound chicken thighs boneless and skinless, cut into 1" pieces
- 1 teaspoon Italian seasoning
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 4 cloves garlic minced
- ½ cup sundried tomatoes drained, chopped
- 2 cups broccoli florets chopped in small pieces
- ½ cup chicken broth low sodium or no sodium added
- ½ cup heavy cream
- 1 cup cheddar cheese shredded
Instructions
- 1. Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with Italian seasoning, salt, and pepper before adding them to the skillet.
- 2. Cook the chicken for about four minutes until golden brown and cooked through.
- 3. Stir in the minced garlic and cook for thirty seconds.
- 4. Add the sundried tomatoes, broccoli florets, and chicken broth. Cook for three minutes.
- 5. Stir in the heavy cream and let it simmer for two minutes.
- 6. Serve your Chicken Broccoli over noodles, mashed potatoes, or for a low-carb option, zucchini noodles or cauliflower rice.
Notes
- Tip 1: You can use chicken breast instead of thighs, but cooking time may vary.
- Tip 2: For a lighter option, substitute heavy cream with coconut cream or a lower-fat milk.
- Tip 3: Adding extra vegetables like mushrooms, kale, or butternut squash can boost nutrients.
- Tip 4: Store in a sealed airtight container; it will last in the fridge for three to four days.
- Tip 5: To freeze, place in a sealed container; it lasts up to four months.