Chicken Biscuit Casserole

Chicken Biscuit Casserole is a comforting dish that combines tender chicken with fluffy biscuits in a rich, creamy sauce.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 6 servings

2 cups cooked chicken, shredded or diced Use any leftover chicken or rotisserie chicken for convenience.
1 can (10.5 ounces) cream of chicken soup This acts as the base for your casserole.
1 cup milk Whole milk adds richness, but any milk will work.
1 cup frozen mixed vegetables A mix of peas, carrots, and corn offers color and nutrition.
1 teaspoon garlic powder Enhances the savory notes of the dish.
1 teaspoon onion powder Adds a wonderful aroma to the casserole.
1 teaspoon dried thyme Pairs perfectly with chicken.
1 tablespoon olive oil Used to sauté fresh vegetables if desired.
1 can (16.3 ounces) refrigerated biscuit dough These biscuits will rise to create a fluffy topping.
to taste salt and pepper Essential for seasoning.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well mixed.
Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Pour the chicken mixture into the greased baking dish, spreading it evenly.
Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
Evenly place the quartered biscuits on top of the chicken mixture.
Bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Remove from the oven and let cool for about 5 minutes before serving.

Feel free to add more vegetables or cheese for extra flavor. This casserole is great for leftovers!

Keyword Easy