Chicken Biscuit Casserole
Chicken Biscuit Casserole is a comforting dish that combines tender chicken with fluffy biscuits in a rich, creamy sauce.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked chicken, shredded or diced Use any leftover chicken or rotisserie chicken for convenience.
- 1 can (10.5 ounces) cream of chicken soup This acts as the base for your casserole.
- 1 cup milk Whole milk adds richness, but any milk will work.
- 1 cup frozen mixed vegetables A mix of peas, carrots, and corn offers color and nutrition.
- 1 teaspoon garlic powder Enhances the savory notes of the dish.
- 1 teaspoon onion powder Adds a wonderful aroma to the casserole.
- 1 teaspoon dried thyme Pairs perfectly with chicken.
- 1 tablespoon olive oil Used to sauté fresh vegetables if desired.
- 1 can (16.3 ounces) refrigerated biscuit dough These biscuits will rise to create a fluffy topping.
- to taste salt and pepper Essential for seasoning.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and pepper. Stir until well mixed.
- Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Pour the chicken mixture into the greased baking dish, spreading it evenly.
- Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- Evenly place the quartered biscuits on top of the chicken mixture.
- Bake for 25 to 30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let cool for about 5 minutes before serving.
Notes
Feel free to add more vegetables or cheese for extra flavor. This casserole is great for leftovers!