Chicken and Sausage Gumbo

A rich and hearty Southern dish featuring chicken and sausage in a flavorful stew.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Main

Cuisine American

Servings 6 servings

Calories 450 kcal

1/2 cup Vegetable Oil For making the roux.
1/2 cup All-Purpose Flour Combined with oil to form the roux.
1 medium Onion, chopped Adds sweetness and depth.
1 green bell pepper chopped Provides fresh flavor and crunch.
1 stalk Celery, chopped Complements onion and bell pepper.
4 cloves Garlic, minced Enhances the dish with aroma.
1 pound Chicken thighs, boneless and skinless, cut into bite-sized pieces Offers rich flavor and tender texture.
1 pound Smoked sausage, sliced Provides a savory, smoky element.
6 cups Chicken broth The liquid base of the gumbo.
1 can (14.5 ounces) Diced tomatoes Adds acidity and sweetness.
2 teaspoons Cajun seasoning Essential for gumbo flavor.
1 teaspoon Dried thyme Imparts warm, earthy flavor.
2 leaves Bay leaves Adds depth; remove before serving.
to taste Salt and pepper Essential for enhancing flavor.
3 green onions sliced, for garnish Adds freshness and color.
to taste Fresh parsley, chopped, for garnish Provides color and freshness.
as needed Steamed white rice, for serving Traditional accompaniment.

1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour, stirring continuously until it turns a deep brown color, about 20-30 minutes.
2. Add the chopped onions, bell peppers, and celery to the pot. Stir well and cook for about 5 minutes until they soften.
3. Add the minced garlic and cook for an additional minute.
4. Incorporate the diced chicken and cook until it starts to brown, about 5-7 minutes.
5. Add the sliced smoked sausage and stir to combine, cooking for another 5 minutes.
6. Pour in the chicken broth and diced tomatoes, then add the Cajun seasoning, thyme, and bay leaves. Stir well and bring to a gentle boil.
7. Reduce heat to low and let the gumbo simmer uncovered for at least 45 minutes to an hour, stirring occasionally.
8. Taste and adjust seasoning with salt and pepper as needed.
9. Remove bay leaves before serving.
10. Serve hot over steamed white rice, garnished with green onions and parsley.

For variations, consider adding shrimp or crab, adjusting spice levels, or including other vegetables like okra.

Keyword Comfort Food, Hearty