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Chicken and Dumplings

Chicken and Dumplings is a beloved comfort food that warms both the body and soul, featuring tender chicken, vibrant vegetables, and fluffy dumplings in a savory broth.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Pot or Dutch Oven
  • Mixing Bowl

Ingredients
  

Base Ingredients

  • 2 tablespoons Olive Oil For sautéing the chicken and vegetables.
  • 1 medium Onion, diced Forms the flavor base for the broth.
  • 2 cloves Garlic, minced Adds a fragrant aroma.
  • 3 medium Carrots, sliced Brings sweetness and color.
  • 2 stalks Celery, diced Adds crunch and refreshing taste.
  • 1 teaspoon Dried Thyme Complements the chicken beautifully.
  • 1 teaspoon Dried Parsley Adds freshness and color.
  • 1 teaspoon Black Pepper Gives the broth a subtle kick.
  • 6 cups Chicken Broth Foundation of the dish.
  • 2 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup Frozen Peas Adds color and sweetness.

Dumpling Ingredients

  • 2 cups All-Purpose Flour Base for the dumplings.
  • 1 tablespoon Baking Powder Makes the dumplings light and fluffy.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Fresh Parsley, chopped For added flavor in the dumplings.
  • 3/4 cup Milk Creates a moist dough.
  • 1/4 cup Melted Butter Adds richness to the dumplings.

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5-7 minutes until softened.
  • Sprinkle in the dried thyme, dried parsley, and black pepper. Stir well to coat the vegetables.
  • Gradually add the chicken broth, scraping up any bits stuck to the bottom. Bring to a gentle boil.
  • Stir in the shredded chicken and frozen peas. Simmer on low heat for about 10-15 minutes.
  • In a separate bowl, combine flour, baking powder, salt, and chopped parsley. In another bowl, whisk milk and melted butter, then combine with dry ingredients.
  • Drop spoonfuls of the dumpling batter into the simmering broth, spacing them evenly.
  • Cover the pot and let the dumplings cook for about 15-20 minutes without lifting the lid.
  • Check that the dumplings have risen and are cooked through. Serve hot, garnished with fresh parsley if desired.

Notes

Consider adding more vegetables or using different proteins for variations. Serve with crusty bread or a side salad for a complete meal.
Keyword Comfort Food, Easy