Chia Breakfast Bowl
The ultimate morning boost awaits with the Chia Breakfast Bowl. Bursting with flavor and packed with nutrients, this easy recipe will keep you feeling energized throughout your busy day. With its creamy texture and fresh fruit toppings, it’s a breakfast you can’t resist. Try it out for a healthy, satisfying start to your day!
Equipment
- Wooden Spoon
- Chef's Knife
- Mixing Bowl
Ingredients
- 1/4 cup chia seeds
- 3/4 cup unsweetened almond milk
- Pinch of salt
- 1 teaspoon maple syrup or honey
- 1/4 cup mixed fresh fruit
- 1 tablespoon shredded coconut optional
Instructions
- In a bowl, combine chia seeds and unsweetened almond milk. Add a pinch of salt and maple syrup or honey. Stir well to mix all ingredients evenly.
- Chill for 20 minutes, stirring halfway through. Alternatively, chill overnight.
- When ready to serve, top the chia pudding with mixed fresh fruit and, if desired, sprinkle with shredded coconut. Serve immediately.
Notes
Here are some tips to make your Chia Breakfast Bowl experience even better:
- Storage: Store any leftovers in an airtight container in the fridge for up to four days. Just give it a good stir before serving again.
- Freezing: While it's best fresh, you can freeze the pudding in portions. Thaw in the fridge overnight before serving.
- Pairing: This bowl pairs beautifully with a side of granola, yogurt, or a smoothie for a hearty breakfast.
- Seasonal Fruits: Use seasonal fruits to enhance flavor and freshness. Berries in summer or apples in fall work wonderfully!
- Nut Butters: Consider adding a swirl of nut butter for a delightful creaminess and added protein.