Chewy Sugar Cookies
Craving something sweet? Try these Chewy Sugar Cookies that are soft, buttery, and oh-so-delicious! Perfect for any occasion, they will satisfy your sweet tooth and make you want to bake more!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 3/4 cup sugar
- 1/2 cup butter softened
- 2 tbsp butter flavored shortening
- 1/4 tsp salt
- 1 unit egg
- 1 tbsp light corn syrup
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. This step is essential as it prevents the cookies from sticking and helps in even baking.
- In a large mixing bowl, combine sugar, butter, butter flavored shortening, and salt. Use a mixer to cream these ingredients together until the mixture is light and fluffy. This usually takes about 2 to 3 minutes. You want to incorporate air into the mixture for a light texture.
- Add in egg, light corn syrup, almond extract, and mix until well combined. The mixture should look creamy and smooth, with no visible lumps. This is where the magic of flavor begins to develop.
- In a separate bowl, whisk together flour, baking powder, and baking soda. This step helps to evenly distribute the leavening agents throughout the flour.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough cookies, and we want them to stay soft and chewy!
- Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Each ball should be about the size of a golf ball. Place them on the lined baking sheet, giving each a little space to spread.
- Flatten each ball slightly with your hands or the bottom of a glass. This helps them bake evenly; if you leave them as balls, they might not spread out as desired.
- Bake the cookies in your preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Keep an eye on them; they can go from perfectly baked to overdone quickly!
- Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period allows them to firm up a little while still being warm and chewy.
- For an extra special touch, make a simple almond frosting by mixing powdered sugar, almond extract, and just enough milk to reach your desired consistency. Drizzle this over the warm cookies and sprinkle with sprinkles if desired. They’re now ready to devour!
Notes
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for several days! These cookies freeze wonderfully! Just ensure they're fully cooled, then place them in a zip-top freezer bag. They can last up to three months in the freezer. Enjoy your cookies with a glass of milk or a cup of coffee for a delightful afternoon treat. While almond frosting is delicious, feel free to experiment with flavors like lemon or chocolate! Consider adding chocolate chips or nuts to create a different flavor profile.