Cherry Cheesecake Cupcakes
The ultimate sweet treat for any occasion! These Cherry Cheesecake Cupcakes are perfectly moist and topped with creamy frosting and cherry pie filling. They're ideal for parties or a cozy night in. Bake a batch and enjoy the burst of flavor tonight!
Equipment
- Standard cupcake/muffin tin
Ingredients
- 1 cup unsalted butter room temperature
- 1.5 cups sugar
- 2.75 cups cake flour
- 1 tablespoon baking powder
- 4 large eggs at room temperature
- 1 cup whole milk
- 2.5 teaspoons pure vanilla extract
- 0.33 cup finely ground graham cracker crumbs
- 8 ounces cream cheese softened to room temperature
- 4 tablespoons unsalted butter softened to room temperature
- 1 pound confectioners’ sugar about 3 ¾ cups, sifted
- 2 teaspoons pure vanilla extract
- 0.5 cup coarsely chopped graham cracker crumbs
- 1 can cherry pie filling or homemade cherry pie filling
Instructions
- Preheat your oven to 350°F. Line two 12-cup standard muffin tins with paper liners. This step is crucial as it prepares your baking environment for the delicious cupcakes to come.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, combine 1 cup unsalted butter and 1 ½ cups sugar. Cream on medium speed for about 5 minutes until the mixture is light and fluffy. The color should turn pale and the texture smooth.
- In a medium bowl, sift together 2 ¾ cups cake flour and 1 tablespoon baking powder. This step is important as it helps prevent clumps in your batter and ensures even distribution of the leavening agent.
- Add the eggs one at a time to the butter mixture, making sure to mix well between each addition. Scrape down the sides of the bowl with a rubber spatula and mix for an additional 30 seconds. This helps incorporate all the ingredients properly.
- Next, add in half of the flour mixture, followed by all of the 1 cup whole milk and 2 ½ teaspoons pure vanilla extract. Finally, add the rest of the flour mixture. Scrape the sides again and mix for another 30 seconds until the batter is smooth.
- Now, fold in ⅓ cup finely ground graham cracker crumbs with a rubber spatula. This adds a delightful texture to your cupcakes.
- Using a large cookie scoop or a ¼-cup measure, divide the batter evenly between the prepared muffin pans. The batter should fill each liner about two-thirds full.
- Bake in your preheated oven for 18 to 22 minutes. They are done when a toothpick inserted in the center comes out clean. Watch for a light golden color on top!
- Once baked, place the pans on cooling racks and let the cupcakes cool completely. This step is essential before frosting!
- In a stand mixer, cream together 8 ounces cream cheese and 4 tablespoons unsalted butter until well combined and fluffy, about 5 minutes. The mixture should be smooth and creamy.
- With the mixer on low, gradually add in 1 pound confectioners’ sugar until thoroughly incorporated. Then, add in 2 teaspoons pure vanilla extract and mix to combine. Turn the mixer to medium speed and let it run for about 5 more minutes until the frosting is light and fluffy.
- Now comes the fun part! Pipe or spread the frosting onto the cooled cupcakes. I love to use a star tip for a beautiful swirl!
- Finally, sprinkle the frosted cupcakes with ½ cup coarsely chopped graham cracker crumbs and top them with 1 can cherry pie filling. This adds a beautiful finish and a burst of juicy flavor.
Notes
- Tip 1: Keep your Cherry Cheesecake Cupcakes covered in the refrigerator. They stay fresh for about three days but are best enjoyed within the first two days.
- Tip 2: You can freeze the un-frosted cupcakes for up to a month. Just wrap them in plastic wrap and place them in an airtight container. Frost them after thawing for the best texture.
- Tip 3: If your frosting is too thick, add a splash of milk to reach your desired consistency. If it’s too thin, add more confectioners’ sugar.
- Tip 4: For a twist, you can use fresh cherries or homemade cherry pie filling instead of canned. Both options add a fresh and vibrant flavor.
- Tip 5: Experiment with different toppings! Try using other fruit fillings or even chocolate ganache for a new flavor experience.