Cheesy Taco Sticks
Cheesy Taco Sticks are the ultimate comfort food that combines the flavors of your favorite taco fillings wrapped in a crispy, cheesy exterior. Perfect for parties, game days, or family dinners.
Equipment
- Large Skillet
- Mixing Bowl
- Frying Pan
Ingredients
Main Ingredients
- 1 pound Ground beef Choose a lean option for less fat.
- 1 packet Taco seasoning Use store-bought or homemade.
- 2 cups Shredded cheese A blend of cheddar and Monterey Jack is ideal.
- 8 large Tortillas Flour tortillas work best.
- 1 cup Vegetables Chopped onions, bell peppers, and tomatoes.
- Cooking oil For frying, use vegetable or canola oil.
- Sour cream For serving.
- Salsa For serving.
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- Sprinkle the taco seasoning over the cooked beef and add a splash of water. Stir well and let it simmer for about 5 minutes.
- Chop your chosen vegetables while the beef is cooling.
- In a large bowl, combine the cooked beef, shredded cheese, and chopped vegetables. Mix well.
- Take a tortilla and place a generous amount of the filling mixture in the center. Roll tightly and seal.
- Heat about 1-2 inches of oil in a frying pan over medium heat.
- Carefully place rolled tortillas in the hot oil. Fry for about 2-3 minutes on each side until golden brown.
- Transfer the Cheesy Taco Sticks to a plate lined with paper towels to absorb excess oil. Let cool slightly before serving.
- Serve warm with sides of sour cream and salsa for dipping.
Notes
Feel free to customize the filling with different proteins, cheeses, or vegetables. You can also bake them for a healthier option.