Cheesy Taco Pinwheels
Cheesy Taco Pinwheels are a perfect blend of vibrant flavors and satisfying textures that make for an irresistible appetizer or snack.
Equipment
- Mixing Bowl
- Sharp Knife
Ingredients
Tortillas
- 4 large Flour Tortillas 10-inch size
Cheese Filling
- 8 ounces Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- 1 cup Cooked Ground Beef or Shredded Chicken seasoned with taco spices
- 1 packet Taco Seasoning 1 ounce
- 1/2 cup Diced Bell Peppers mix of colors
- 1/2 cup Diced Tomatoes fresh
- 1/4 cup Chopped Green Onions
- 1/2 cup Sour Cream optional, for dipping
Garnishes
- 1 bunch Fresh Cilantro optional
Instructions
- 1. Cook ground beef in a skillet over medium heat until browned. Drain fat and stir in taco seasoning. Allow to cool.
- 2. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
- 3. Add cooked beef, diced bell peppers, diced tomatoes, and chopped green onions to the cheese mixture. Mix well.
- 4. Spread the filling evenly on a tortilla, leaving half an inch from the edges.
- 5. Roll the tortilla tightly from one end to the other.
- 6. Slice the rolled tortilla into 1-inch thick pinwheels.
- 7. Repeat with remaining tortillas and filling. Chill if desired before serving.
- 8. Serve with sour cream, salsa, or guacamole for dipping.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator for up to 24 hours.