Cheesy Stuffed Garlic Bread Rolls
Cheesy Stuffed Garlic Bread Rolls are a scrumptious treat that combines warm, fluffy bread and gooey, melted cheese, infused with garlic aroma. Perfect as an appetizer, side dish, or snack.
Equipment
- Mixing Bowl
- Baking Sheet
- Kitchen Towel
Ingredients
Ingredients
- 4 cups All-purpose flour This is the base for your bread rolls.
- 2.25 teaspoons Active dry yeast Essential for leavening the dough.
- 1.5 cups Warm water Activates the yeast.
- 2 tablespoons Granulated sugar Helps to activate the yeast.
- 1 teaspoon Salt Enhances flavor and controls fermentation.
- 3 tablespoons Unsalted butter Melted, for richness and flavor.
- 3-4 cloves Garlic Minced, adds robust flavor.
- 2 cups Shredded cheese Combination of mozzarella and cheddar.
- to taste Fresh parsley For garnish.
- to taste Olive oil For brushing.
Instructions
- 1. In a small bowl, combine warm water and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine the all-purpose flour and salt. Pour in the melted butter and the activated yeast mixture. Mix until a rough dough forms.
- 3. Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5. Prepare the filling by mixing minced garlic and shredded cheese in a bowl.
- 6. Once the dough has risen, punch it down and divide into 12-16 portions. Flatten each portion, place a spoonful of filling in the center, and seal.
- 7. Place the rolls seam-side down on a greased baking sheet. Cover with a towel and let rise for another 30 minutes.
- 8. Preheat your oven to 375°F (190°C).
- 9. Brush the tops of the rolls with melted butter mixed with minced garlic.
- 10. Bake for 20-25 minutes until golden brown and cheese is bubbling.
- 11. Remove from oven, brush with olive oil, and sprinkle with chopped parsley before serving warm.
Notes
These rolls can be customized with different cheeses and herbs. Serve with marinara or garlic dip for extra flavor.