Cheesy Sausage Pasta: A Comforting Weeknight Classic
This comforting pasta dish combines savory sausage, creamy cheese, and al dente pasta, making it a perfect weeknight meal for families.
Equipment
- Large Pot
- Skillet
- Wooden Spoon
Ingredients
Pasta
- 8 ounces Pasta (penne or fusilli) Choose your favorite type that holds sauce well.
Sausage
- 1 pound Halal Sausage Crumbled or sliced.
Cream
- 1 cup Heavy Cream For a rich and creamy sauce.
Cheese
- 2 cups Shredded Cheddar Cheese Use freshly shredded for best melting results.
Garlic
- 3 cloves Minced Garlic Adds aromatic flavor.
Onion
- 1 medium Onion, finely chopped Adds sweetness and complexity.
Seasoning
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Adjust to taste.
Garnish
- 1 handful Fresh Parsley, chopped For garnish.
Instructions
- 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
- 2. In a skillet over medium heat, cook the sausage for 5-7 minutes until browned.
- 3. Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent. Then add minced garlic and sauté for an additional 1-2 minutes.
- 4. Reduce heat to low and pour in the heavy cream, stirring to combine and simmer gently.
- 5. Gradually add shredded cheddar cheese, stirring until melted and integrated into the sauce.
- 6. Season with salt and pepper to taste.
- 7. Drain the pasta and add it to the skillet, tossing to coat with the sauce.
- 8. If the sauce is too thick, add a splash of reserved pasta cooking water to achieve desired consistency.
- 9. Serve immediately, garnished with chopped parsley.
Notes
Consider adding vegetables or experimenting with different cheeses for variations.