Cheesy Pizza Dough Twists
The ultimate comfort food cravings are satisfied with these Cheesy Pizza Dough Twists. They're gooey, cheesy, and incredibly easy to make – the perfect weeknight snack. Enjoy them warm from the oven, paired with your favorite dipping sauces, and make tonight's meal a fun experience!
Equipment
- Baking Sheet
- Oven
- Grater
Ingredients
- 1 Package Whole Wheat Pizza Dough you can also use white or herb pizza dough
- 1/2 Cup Asiago Cheese grated
- Tomato Sauce for dipping
Instructions
- Preheat oven to 450 degrees.
- Roll pizza dough on a lightly floured surface into a large square.
- Cut into long 1/2 sticks using a knife or pizza cutter.
- Place the cheese on a large plate and roll the pizza dough in the cheese as you twist the dough.
- Place the twisted pizza dough on a silpat or parchment paper cookie sheet.
- Bake for 8 to 10 minutes.
- Serve.
Notes
- Freeze: After step 5, freeze on baking sheets for 30 minutes, then place in ziploc bags, label and freeze for up to 4 months.
- Baking: When ready, pop them in the oven and bake at 450, adding an additional 2 to 3 minutes cooking time.