Cheesy Philly Cheesesteak Stuffed Breadsticks

A mouthwatering fusion of flavors and textures that brings the classic taste of Philly cheesesteaks into a convenient, dip-ready form.

Prep Time 15

Cook Time 20

Total Time 35

Course Snack

Cuisine American

Servings 4 servings

1 pound Beef Steak (thinly sliced ribeye or sirloin) Provides rich, meaty flavor.
1 medium Yellow Onion (diced) Adds sweetness and depth.
2 cups Shredded Provolone or Mozzarella Cheese Essential for gooey texture.
1 teaspoon Garlic Powder Enhances flavor with aromatic notes.
to taste Salt and Pepper Essential for seasoning.
1 pound Pre-made Pizza Dough Simplifies the process.
1 tablespoon Olive Oil Used for cooking beef and onions.
2 tablespoons Fresh Chopped Parsley (optional) For garnish and added flavor.

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until soft.
Add thinly sliced beef to the skillet, season with garlic powder, salt, and pepper. Cook until browned, about 5 to 7 minutes.
Remove from heat and stir in shredded cheese until melted and combined.
Roll out pizza dough on a floured surface to about ¼ inch thick. Cut into strips approximately 3 inches wide and 6 inches long.
Place a spoonful of the beef and cheese mixture in the center of each dough strip. Fold sides over filling and pinch edges to seal.
Place stuffed breadsticks seam-side down on a baking sheet lined with parchment paper. Brush tops with olive oil.
Bake for about 15 to 20 minutes until golden brown and crispy.
Let cool for a few minutes before serving.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Keyword Easy