Cheesy Pepperoni Pizza Casserole With Tortellini
A comforting and hearty casserole that combines cheesy tortellini, zesty pepperoni, and rich marinara sauce for a delightful pizza-inspired dish.
Equipment
- Large Pot
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 20 ounces Cheese Tortellini Fresh or frozen, adds texture and soaks up flavors.
- 4 ounces Pepperoni Sliced, provides signature pizza flavor.
- 24 ounces Marinara Sauce Rich flavor profile with herbs and spices.
- 2 cups Shredded Mozzarella Cheese Essential for a gooey topping.
- 0.5 cup Grated Parmesan Cheese Adds sharp, nutty flavor.
- 1 teaspoon Italian Seasoning Blend of herbs for classic pizza flavor.
- 1 tablespoon Olive Oil Prevents pasta from sticking and adds richness.
- Salt and Pepper To taste, enhances flavors.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions, about 3-5 minutes. Drain and set aside.
- In a large mixing bowl, combine the drained tortellini, pepperoni, marinara sauce, and olive oil. Stir gently to coat.
- Add 1 cup of mozzarella cheese and Italian seasoning to the mixture. Mix well.
- Grease a 9x13-inch baking dish. Pour the tortellini mixture into the dish, spreading evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
For variations, consider adding vegetables, using different cheeses, or trying alternative sauces.
