Cheesy Homemade Pizza Bombs
Cheesy Homemade Pizza Bombs are a delightful fusion of flavors and textures that are sure to please pizza lovers of all ages. These mouthwatering bites encapsulate all the comforting elements of a traditional pizza, wrapped in a fluffy dough shell and bursting with gooey cheese and savory toppings.
Equipment
- Mixing Bowl
Ingredients
Dough Ingredients
- 2 cups All-Purpose Flour Provides structure and chewiness.
- 2 teaspoons Active Dry Yeast Crucial for leavening the dough.
- 3/4 cup Warm Water Activates the yeast.
- 2 tablespoons Olive Oil Adds richness and flavor.
- 1 teaspoon Salt Enhances flavor and controls fermentation.
Filling Ingredients
- 1.5 cups Shredded Mozzarella Cheese Main filling for the pizza bombs.
- 1/2 cup Pizza Sauce Adds flavor inside the pizza bombs.
- 1 cup Favorite Toppings Customize with your choice of toppings.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Mix well.
- 3. Add olive oil to the yeast mixture and stir. Pour into the flour mixture.
- 4. Mix until a dough forms and knead for about 5 minutes until smooth.
- 5. Shape the dough into a ball, place in a greased bowl, cover, and let rise for 1 hour.
- 6. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 7. Punch down the dough, divide into golf ball-sized portions, and flatten each.
- 8. Add cheese, pizza sauce, and toppings to the center of each dough circle.
- 9. Fold the dough over the filling and seal tightly.
- 10. Place on the baking sheet, brush with olive oil, and optionally sprinkle with herbs.
- 11. Bake for 15-20 minutes until golden brown.
- 12. Let cool for a few minutes and serve warm with additional pizza sauce.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.
