Cheesy Homemade Cheeseburger Orzo Delight
A mouthwatering dish that combines the flavors of a classic cheeseburger with the delightful texture of orzo pasta, perfect for families and gatherings.
Equipment
- Large Pot
- Large Skillet
- Spatula
Ingredients
Pasta
- 2 cups Orzo Pasta Uncooked, yields about 4 cups once cooked.
Meat
- 1 pound Ground Beef Lean ground beef for a hearty base.
Dairy
- 2 cups Cheddar Cheese Shredded sharp cheddar for a creamy sauce.
- 1 cup Milk Whole milk recommended for creaminess.
Vegetables
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
Broth
- 2 cups Beef Broth Low-sodium for flavor.
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika Optional.
- 1 teaspoon Italian Seasoning Optional.
Garnish
- 1 tablespoon Fresh Parsley Chopped, for garnish.
Instructions
- 1. Cook the orzo in a large pot of boiling salted water for 8-10 minutes. Stir occasionally.
- 2. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- 3. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute.
- 4. Drain the orzo and add it to the skillet with the beef mixture. Stir to combine.
- 5. Pour in the beef broth and milk, stirring well to combine.
- 6. Gradually add the cheddar cheese, stirring continuously until melted.
- 7. Season with salt, pepper, and optional seasonings. Stir to incorporate.
- 8. Allow to simmer on low heat for 3-5 minutes, stirring occasionally.
- 9. Adjust seasoning if needed and garnish with parsley before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk.