Cheesy Garlic Roasted Asparagus
Cheesy Garlic Roasted Asparagus is a mouthwatering side dish that transforms the humble asparagus spears into a gourmet experience.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 pound Fresh Asparagus Look for firm, bright green spears with tightly closed tips.
- 3 tablespoons Olive Oil Extra virgin olive oil adds richness and depth of flavor.
- 4 cloves Garlic Minced fresh garlic is essential for robust flavor.
- 1 teaspoon Salt Regular table salt or kosher salt can be used.
- 1/2 teaspoon Black Pepper Freshly ground black pepper adds a hint of spice.
- 1 cup Shredded Cheese Choose a cheese that melts well, such as mozzarella or cheddar.
- 1/4 teaspoon Crushed Red Pepper Flakes Optional, for those who enjoy a bit of heat.
- 1 tablespoon Fresh Lemon Juice Brightens up the flavors and balances richness.
- 1/4 cup Grated Parmesan Cheese Adds a nice salty finish.
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus under cold water and pat dry. Trim the woody ends by bending each spear until it snaps.
- In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, and crushed red pepper flakes. Whisk until well combined.
- Add the trimmed asparagus to the bowl and toss until evenly coated.
- Transfer the asparagus to a baking sheet lined with parchment paper in a single layer.
- Roast the asparagus for about 15-20 minutes until tender yet slightly crisp.
- Remove from the oven and sprinkle shredded cheese over the asparagus. Return to the oven for an additional 5 minutes until melted.
- Squeeze fresh lemon juice over the top before serving.
- Sprinkle grated Parmesan cheese on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.