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Cheesy Garlic Homemade Dinner Rolls

Cheesy Garlic Homemade Dinner Rolls are the ultimate comfort food that combines the irresistible flavors of melted cheese and aromatic garlic with the soft, fluffy texture of freshly baked rolls.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side
Cuisine American
Servings 12 rolls
Calories 150 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Small Pan

Ingredients
  

Dry Ingredients

  • 4 cups All-Purpose Flour Provides structure and elasticity.
  • 2.25 teaspoons Active Dry Yeast Equivalent to one packet.
  • 1 teaspoon Salt Balances flavors and strengthens dough.
  • 2 tablespoons Granulated Sugar Feeds the yeast and enhances flavor.

Wet Ingredients

  • 1.5 cups Warm Water Activates yeast.
  • 4 tablespoons Unsalted Butter Adds richness and flavor.

Flavor Ingredients

  • 4-5 cloves Garlic Minced or finely chopped.
  • 1.5 cups Shredded Cheese Mozzarella or cheddar is ideal.
  • 0.25 cups Fresh Parsley Chopped, optional for garnish.

Instructions
 

  • 1. In a mixing bowl, combine 1 ½ cups of warm water with 2 tablespoons of granulated sugar. Sprinkle 2 ¼ teaspoons of active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
  • 2. In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Mix thoroughly.
  • 3. Pour the yeast mixture into the flour and salt. Add 4 tablespoons of melted unsalted butter and mix until a shaggy dough forms.
  • 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  • 5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours until doubled in size.
  • 6. Sauté minced garlic in 2 tablespoons of melted butter for 1-2 minutes until fragrant. Set aside to cool.
  • 7. Punch down the risen dough, flatten it, and fold in the sautéed garlic and shredded cheese.
  • 8. Divide the dough into 12-15 pieces and shape each into a ball. Place in a greased baking dish.
  • 9. Cover the rolls and let them rise for another 30-45 minutes until puffy.
  • 10. Preheat the oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown.
  • 11. Brush tops with melted butter and sprinkle with parsley before serving.

Notes

Store leftovers in an airtight container for up to two days or freeze for longer storage.
Keyword Comfort Food, Easy