Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls are a scrumptious treat that combines the irresistible flavors of garlic and cheese wrapped in soft, flaky crescent dough.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dough
- 1 can (8 oz) crescent roll dough This is the base of the rolls and provides the flaky, buttery texture.
Filling
- 1 cup shredded mozzarella cheese Adds a gooey, cheesy center.
- 1/2 cup shredded cheddar cheese Adds sharpness and depth of flavor.
- 3 cloves garlic, minced Delivers a pungent and robust flavor.
- 1/4 cup unsalted butter, melted Enriches the rolls and adds color when baked.
- 1 tablespoon fresh parsley, chopped (optional) Adds a pop of color and freshness.
- 1/2 teaspoon garlic powder Adds an extra layer of garlicky goodness.
- to taste salt and pepper Essential for enhancing flavors.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mozzarella cheese, cheddar cheese, minced garlic, melted butter, garlic powder, salt, and pepper. Stir until well combined.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the cheese and garlic filling at the wide end of each triangle.
- Roll each triangle from the wide end to the pointed tip, tucking the filling inside.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes or until golden brown and the cheese is bubbly.
- Let the rolls cool for a few minutes before serving warm.
Notes
These rolls are best enjoyed fresh but can also be reheated later.