Cheesy Chicken Ramen
Cheesy Chicken Ramen is a comforting and hearty dish that elevates classic ramen noodle soup with tender chicken, rich cheese, and flavorful broth.
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Ingredients
- 4 cups chicken broth Use low-sodium broth for better control over saltiness.
- 2 cups cooked chicken Shredded or diced, rotisserie chicken is convenient.
- 3 packs instant ramen noodles Chicken or plain flavor works best.
- 1 cup shredded cheese Cheddar cheese is recommended for melting properties.
- 1 tablespoon soy sauce Adds depth and umami to the broth.
- 1 tablespoon sesame oil Provides a subtle nutty aroma.
- 2 green onions Sliced, for garnish.
- 1 cup mixed vegetables Frozen peas, carrots, and corn work well.
- 2 cloves garlic Minced, to infuse the broth with flavor.
- 1 inch piece ginger Grated, for a warm and spicy kick.
- Salt and pepper To taste.
- Optional toppings Soft-boiled eggs, additional green onions, or chili flakes.
Instructions
- In a large pot, add the chicken broth and bring it to a gentle simmer over medium heat.
- Add the minced garlic and grated ginger to the simmering broth and cook for 2-3 minutes until fragrant.
- Stir in the cooked chicken and mixed vegetables, letting the mixture heat through for about 5 minutes.
- Pour in the soy sauce and sesame oil, stirring well to combine.
- Add the instant ramen noodles to the pot and cook according to package instructions, about 3-4 minutes.
- Reduce heat to low and stir in the shredded cheese until fully melted and incorporated.
- Taste the broth and adjust with salt and pepper as needed.
- Ladle the Cheesy Chicken Ramen into bowls and garnish with sliced green onions and any additional toppings.
- Serve hot and enjoy your comforting bowl of Cheesy Chicken Ramen!
Notes
Feel free to customize the ingredients based on your preferences or pantry items.