Cheesy Chicken Garlic Bread
Cheesy Chicken Garlic Bread is a mouthwatering fusion of flavors that combines the savory goodness of garlic bread with tender, juicy chicken and an abundance of gooey cheese.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 large loaf French bread About 12-14 inches long.
- 2 cups cooked chicken, shredded Use rotisserie chicken or any leftover chicken.
- 1 cup shredded mozzarella cheese Can mix in some cheddar for extra flavor.
- 1/2 cup grated Parmesan cheese Adds a nutty flavor and a delightful salty kick.
- 1/4 cup unsalted butter, softened Provides richness and helps the garlic flavor permeate.
- 4 cloves garlic, minced Fresh garlic is essential for flavor.
- 1 teaspoon dried oregano Pairs wonderfully with garlic and chicken.
- 1 teaspoon dried parsley Adds a fresh flavor and a pop of color.
- to taste salt and pepper Seasoning is crucial to enhance flavors.
- optional red pepper flakes For those who enjoy a bit of heat.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, dried oregano, dried parsley, salt, and pepper. Mix well until fully incorporated.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture over the cut sides of the French bread.
- Evenly distribute the shredded chicken over the garlic buttered bread.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken.
- If desired, sprinkle red pepper flakes over the cheese.
- Place the prepared bread halves on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, garnish with fresh parsley, slice, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.