Cheesy Chicken and Broccoli Crescent Ring
A delightful dish combining tender chicken, crisp broccoli, and gooey cheese wrapped in flaky crescent dough.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups cooked chicken, shredded or cubed Use rotisserie chicken for convenience or cook your own for a fresher taste.
- 1 cup broccoli florets, steamed and chopped Ensure they are steamed until tender but still bright green.
- 1 cup shredded cheese (cheddar, mozzarella, or a blend) Choose your favorite type to suit your taste.
- 1/2 cup cream cheese, softened Helps bind the chicken and broccoli together.
- 1 teaspoon garlic powder Enhances the flavor profile.
- 1 teaspoon onion powder Adds depth and aroma to the dish.
- 1 teaspoon salt Essential for bringing out the flavors.
- 1/2 teaspoon black pepper Adds mild heat and balances the creaminess.
- 1 can refrigerated crescent roll dough (8 oz) Provides a flaky, buttery crust.
- 1 egg beaten (for egg wash) Gives the crescent ring a beautiful golden finish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, shredded cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
- Open the can of refrigerated crescent roll dough and unroll it onto a large baking sheet lined with parchment paper. Arrange the triangles in a circular shape.
- Spoon the chicken and broccoli filling evenly over the wide ends of the dough, leaving the points free.
- Fold the points of the crescent dough over the filling, tucking them underneath to form a ring shape.
- Brush the top of the crescent ring with the beaten egg.
- Bake for 25-30 minutes or until golden and fully cooked.
- Allow to cool for a few minutes before slicing and serving warm.
Notes
Feel free to customize your ingredients based on what you have available.