Go Back

Cheesy Beef Enchilada Tortellini Bake

A hearty and satisfying dish that combines the rich flavors of beef, savory enchilada sauce, and tender tortellini, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Mexican
Servings 6 servings

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing Bowl
  • Pot

Ingredients
  

Main Ingredients

  • 1 pound Ground Beef Lean ground beef can be used for a healthier option.
  • 2 cups Shredded Cheese Blend A mix of cheddar and Monterey Jack is ideal.
  • 12 ounces Tortellini Preferably cheese-filled, fresh or frozen.
  • 15 ounces Enchilada Sauce Red enchilada sauce is necessary for flavor.
  • 1 medium Onion Diced, adds depth and sweetness.
  • 2 cloves Garlic Minced, enhances flavor.
  • 1 tablespoon Olive Oil Used for sautéing the onion and garlic.

Spices

  • 1 teaspoon Chili Powder For seasoning the beef.
  • 1 teaspoon Cumin For seasoning the beef.
  • to taste Salt For seasoning the beef.

Optional Garnish

  • 1 handful Fresh Cilantro Chopped, for garnish.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  • Add minced garlic and sauté for an additional minute.
  • Add ground beef, breaking it apart. Cook for 6-8 minutes until browned. Drain excess fat.
  • Sprinkle in chili powder, cumin, and salt. Stir well for 1-2 minutes.
  • Pour in enchilada sauce, mixing with beef. Let it simmer for 2-3 minutes.
  • Cook tortellini according to package instructions in salted boiling water. Drain and set aside.
  • In a large mixing bowl, combine cooked tortellini with beef and enchilada sauce mixture.
  • Transfer mixture into a greased 9x13 inch baking dish.
  • Sprinkle shredded cheese over the top.
  • Cover with aluminum foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
  • Let cool for 5 minutes before serving. Garnish with chopped cilantro if desired.

Notes

For variations, consider using black beans instead of beef for a vegetarian option or adding more vegetables like spinach or zucchini.
Keyword Easy