Cheesy Beef Broccoli Rice Skillet Dinner
A savory one-pan meal featuring tender beef, vibrant broccoli, and fluffy rice in a creamy, cheesy sauce.
Equipment
- Large Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Ground Beef Choose lean ground beef for a healthier option.
- 2 cups Broccoli Florets Chopped into bite-sized pieces.
- 1 cup Long-Grain Rice Uncooked, such as basmati or jasmine.
- 2 cups Cheddar Cheese Shredded, aged or sharp for depth of flavor.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 2 cups Beef Broth Low-sodium preferred.
- 1 teaspoon Salt Adjust to taste.
- 0.5 teaspoon Black Pepper Adjust to taste.
- 2 tablespoons Olive Oil For sautéing.
Optional Garnish
- Fresh Parsley or Chives Chopped, for garnish.
Instructions
- Gather all your ingredients to streamline the cooking process.
- Heat a large skillet over medium heat and add olive oil. Sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and stir for 30 seconds until aromatic.
- Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook for 5-7 minutes until browned.
- Drain excess fat if necessary, then add uncooked rice and stir to combine.
- Pour in beef broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes.
- Add broccoli florets, cover, and simmer for an additional 5-7 minutes until broccoli is tender.
- Sprinkle shredded cheddar cheese over the top, cover, and let sit for 2-3 minutes until melted.
- Stir to combine melted cheese throughout the dish. Garnish with parsley or chives if desired.
Notes
For variations, consider using lean ground turkey or adding different vegetables like bell peppers or spinach.