Cheesy BBQ Brisket Bites
The ultimate comfort food, Cheesy BBQ Brisket Bites are the perfect blend of savory brisket and gooey cheese, creating a crispy exterior that’s irresistible. Ideal for any occasion, these bites will have everyone craving more. Make them tonight for a quick and satisfying treat!
Equipment
- Frying Pan
- Chef's Knife
- Baking Sheet
- Oven
- Slow Cooker
Ingredients
- 2 ¼ cups Slow Cooker Beef Brisket you will only use
- 1 package (2 sheets) Puff Pastry thawed according to directions
- 1 ½ cups Shredded Cheddar Cheese or cheddar/Monterrey combo
- 3 Jalapenos thinly sliced, seeds removed (optional)
Instructions
- Start by preheating your oven to 400 degrees F. Lightly spray 2 mini muffin pans with nonstick cooking spray. Set aside.
- Unfold thawed pastries onto a lightly floured surface. Cut each pastry sheet into 36 squares for a total of 72 squares.
- Add two dough squares perpendicular to each other to 36 muffin cups.
- Top each dough cup with 1 tablespoon Beef Brisket followed by 2 teaspoons cheese and optional jalapeno slice.
- Bake at 400 for 12-15 minutes, or until cheese is golden. Wait 5 minutes then remove to a baking rack to cool slightly before eating.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Freezing: You can freeze unbaked Cheesy BBQ Brisket Bites. Assemble them and freeze before baking, then bake directly from the freezer, adding a few extra minutes to the cooking time.
- Pairing: Serve with a side of coleslaw for a refreshing crunch that complements the richness of the bites.
- Cheese Variations: Experiment with different cheese blends! Monterey Jack or pepper jack can add a fun twist.
- BQ Sauce Options: Try different barbecue sauces for a variety of flavors, from tangy to spicy.
- Jalapeno Alternatives: For those who prefer milder flavors, consider using bell peppers instead of jalapenos.