Cheesy Baked Squash Rounds for a Cozy Night In
This delightful recipe combines the creamy goodness of melted cheese with the subtle sweetness of squash, creating a flavor profile that is both comforting and satisfying.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
- Sharp Knife
Ingredients
Ingredients
- 2 medium Yellow Squash Sliced into rounds about 1/4 inch thick.
- 2 tablespoons Olive Oil Extra virgin olive oil for flavor and texture.
- 1 cup Cheddar Cheese Shredded sharp cheddar cheese.
- 1/2 cup Parmesan Cheese Grated Parmesan cheese for topping.
- 1 teaspoon Garlic Powder For added flavor.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black Pepper To taste.
- 2 tablespoons Fresh Parsley Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash and dry the yellow squash.
- Slice the yellow squash into rounds about 1/4 inch thick.
- In a large mixing bowl, combine the sliced squash with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Arrange the squash rounds in a single layer on the prepared baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the squash.
- Add the grated Parmesan cheese on top of the cheddar.
- Bake for about 20-25 minutes until golden brown and tender.
- Let cool for a few moments, then garnish with chopped parsley before serving.
Notes
Leftover rounds can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to restore crispiness.