Cheeseburger Sliders with Hawaiian Rolls
Cheeseburger sliders with Hawaiian rolls offer a delightful twist on the classic burger experience, merging the savory goodness of cheeseburgers with the sweet, soft texture of Hawaiian rolls.
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
Ingredients
Ingredients
- 12 rolls Hawaiian rolls These sweet rolls provide a unique flavor and texture.
- 1 pound ground beef Use an 80/20 mix for flavor and moisture.
- 1 tablespoon Worcestershire sauce Adds depth and umami flavor.
- 1 teaspoon garlic powder Adds a subtle aromatic flavor.
- 1 teaspoon onion powder Provides an additional layer of flavor.
- to taste salt and pepper Essential for seasoning the beef.
- 6 slices cheese Cheddar is classic, but use your favorite.
- 2 tablespoons butter For brushing on top of the rolls.
- to taste optional toppings Lettuce, tomato, pickles, onions, condiments.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the beef mixture into 12 equal portions and shape them into small patties.
- In a large skillet over medium heat, cook the patties for about 3-4 minutes on each side or until browned.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Place the cooked patties on the bottom half of the rolls and add any additional toppings.
- Melt some butter and brush it over the top of the rolls.
- Cover with aluminum foil and bake for about 10-15 minutes. Remove the foil for the last 5 minutes.
- Let cool for a few minutes, slice apart, and serve warm.
Notes
These sliders can be customized with various toppings and sauces to suit your preferences.