Cheeseburger Meatballs
Craving something hearty and satisfying? These Cheeseburger Meatballs pack all the flavor of your favorite burger into tender, cheesy bites. Perfect for game days, parties, or a cozy dinner at home, they’re sure to be a hit! Try this easy recipe tonight!
Equipment
- Grater
- Mixing Bowl
- Skillet
- Chef's Knife
- Oven
Ingredients
- 1 pound lean ground beef
- 1 large egg lightly beaten
- ½ cup seasoned breadcrumbs you can sub GF crumbs or almond meal here
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 12 cubes cheddar cheese about 1-inch in size
- 1 tablespoon olive oil
- 4 ounces sharp cheddar cheese freshly grated
- shredded lettuce for serving
- sliced cherry tomatoes for serving
- pickled onions for serving
- pickles for serving
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon dill relish
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- pinch salt and pepper
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, combine the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper. Mix until just combined. Do not overmix!
- Form the mixture into meatballs about 1.5 to 2 inches in size.
- Take the cheddar cheese cubes and stick one inside each meatball, forming the beef around it, sealing it so the cheese stays inside.
- Repeat with remaining meatballs.
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Add the meatballs in a single layer and brown on all sides, cooking for about 5 minutes total.
- Place the skillet in the oven and cook for 10 minutes.
- Remove the skillet and cover the meatballs with the grated cheddar cheese. Return the skillet to the oven for 1 to 2 minutes, just until the cheese melts.
- Serve the meatballs immediately with the lettuce, tomatoes, pickles, and special sauce!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: Freeze the uncooked meatballs for up to three months. Just thaw and bake when ready!
- Pairing: Serve with a side of fries or a refreshing salad for a complete meal!
- Customizing: Feel free to add your favorite spices or sauces to the meat mixture!
- Cooking Tip: Keep an eye on the meatballs as they cook to avoid overcooking!