Cheese Stuffed Pretzel
Cheese Stuffed Pretzel is a mouthwatering treat that combines soft, chewy pretzel dough with gooey, melted cheese, perfect for snacks or appetizers.
Equipment
- Mixing Bowl
- Baking Sheet
- Pot
- Slotted Spoon
Ingredients
Ingredients
- 2 cups All-purpose flour Provides structure and texture for the pretzel dough.
- 1 cup Warm water 110°F to 115°F, essential for activating the yeast.
- 1 packet Active dry yeast Key ingredient for dough rise.
- 1 tablespoon Granulated sugar Feeds the yeast and adds sweetness.
- 1 teaspoon Salt Enhances flavor of the dough.
- 2 tablespoons Unsalted butter Adds richness and flavor.
- 1 cup Shredded cheese Cheddar, mozzarella, or a blend for filling.
- 1 egg Beaten egg For egg wash to achieve golden color.
- to taste Coarse sea salt For sprinkling on top.
- 1/4 cup Baking soda Optional for boiling solution to achieve pretzel crust.
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- Add melted butter and salt to the yeast mixture. Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Punch down the risen dough, divide into pieces, and roll each into a rope about 12 inches long.
- Flatten each rope, place cheese in the center, fold over, and seal edges.
- Boil water with baking soda, then boil each pretzel for 30 seconds on each side.
- Brush pretzels with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Notes
Feel free to experiment with different types of cheese or toppings to make this recipe your own.