Chamomile Latte
Indulge in the ultimate comfort drink with this easy Chamomile Latte. The creamy oat milk blends perfectly with the floral essence of chamomile, creating a soothing treat that warms the soul. Perfect for any time of day, this latte will satisfy your cravings and leave you feeling relaxed.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1 servings
Calories 150 kcal
Wooden Spoon
Large Pot
Whisk
- 1/2 cup Water
- 1 tablespoon Dried Chamomile Flowers (or two bags of chamomile tea)
- 8 ounces Oat Milk (or milk of choice)
- 1-2 teaspoons Honey (to taste + more for drizzling on top, if desired)
- pinch Ground Cardamom (for sprinkling over the foamy top, if you like)
Heat water to boiling. Place chamomile flowers in a tea infuser over a large mug, or place the two tea bags inside. Pour over the top and steep for 5 minutes. Stir in the honey, starting with a teaspoon then adding more later if you want it sweeter.
Meanwhile, heat the oat milk on the stovetop, or use a frothing machine to heat it up. Froth your milk for a nice foamy latte. If you heat the milk on the stove, you can froth the heated milk by using a hand frother or by spinning a wire whisk in the milk.
Pull the tea infuser or tea bags out of the water and discard. Pour the warm frothed oat milk about 4/5 of the way. Top the rest with foam by pouring or spooning it on top. Drizzle honey over the top and a pinch of ground cardamom if you like. Serve.
- First Time Tips: You might want to try it without the honey initially to see if you like it. Adjust sweetness by adding it gradually.
- Vegan Option: Swap the honey for pure maple syrup or agave syrup.
Keyword Chamomile Latte Recipe, Creamy Herbal Latte, Easy Chamomile Latte, Vegan Chamomile Latte