Celery and Peanut Butter Butterflies
An irresistibly fun and healthy snack, Celery and Peanut Butter Butterflies are perfect for kids and grown-ups alike! With fresh celery, creamy peanut butter, and crunchy pretzels, these delightful butterflies make a great addition to any lunch or gathering. Try them tonight!
Equipment
- Chef's Knife
Ingredients
- 2 sticks Celery
- 4 tablespoon Peanut butter
- 8 Pretzels
Instructions
- Start by taking your celery sticks. Cut each stick in half, creating 3-inch pieces. This size is easy to handle and perfect for little hands.
- Using a sharp knife, carefully slice a very thin piece off the curved side of each celery stick. This step is crucial as it creates a stable base for your snack, ensuring that they stand upright on a plate.
- Now, it’s time to fill those celery sticks! Grab your peanut butter and generously fill the hollowed part of each celery piece. If your peanut butter is a bit runny, don’t worry! Just pop it in the fridge for about 30 minutes, and it will thicken up nicely.
- Once filled, take your pretzels and press two into each filled celery stick. Position them so they look like butterfly wings sprouting from the center.
- Serve immediately or keep them in the fridge for a refreshing snack later. These delightful Celery and Peanut Butter Butterflies are sure to please both kids and adults alike!
Notes
- Storage: Store any leftovers in an airtight container in the fridge to keep them fresh.
- Freezing: These are best enjoyed fresh, but if you want to prep ahead, you can make the celery and peanut butter mixture in advance and assemble right before serving.
- Pairing: Serve these butterflies with a side of fresh fruit or vegetable sticks for a wholesome platter.
- Nut Butter Alternatives: Swap the peanut butter for almond butter or sunflower seed butter if you have nut allergies.
- Creative Twists: Try adding chocolate chips or raisins on top of the peanut butter for added sweetness and texture.