Cauliflower Chicken Soup
A comforting and satisfying dish that combines tender chicken with creamy cauliflower, perfect for chilly evenings.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Knife
- Spoon
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breasts Tender and juicy chicken for protein and flavor.
- 1 medium head Cauliflower Adds creaminess and substance.
- 1 medium Onion, diced Adds savory depth to the soup.
- 2 cloves Garlic, minced Offers bold aroma and taste.
- 4 cups Chicken Broth Rich base for flavor.
- 1 cup Carrots, sliced Provides natural sweetness and color.
- 1 cup Celery, chopped Adds crunch and fresh flavor.
- 1 teaspoon Dried Thyme Fragrant herb that complements the dish.
- 1 teaspoon Dried Oregano Adds earthy note to the soup.
- to taste Salt and Pepper Essential seasonings.
- 2 tablespoons Olive Oil Used for sautéing vegetables.
- 1 cup Heavy Cream (optional) For a richer soup.
- to taste Fresh Parsley, chopped (for garnish) Adds freshness and enhances presentation.
Instructions
- Prepare your ingredients: dice the onion, mince the garlic, chop the celery, and slice the carrots. Cut the cauliflower into small florets.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Stir in the chopped celery and sliced carrots. Sauté for about 5 minutes until they begin to soften.
- Add the chicken breasts to the pot, pour in the chicken broth, and bring to a boil. Reduce heat to a simmer.
- Add the cauliflower florets, dried thyme, and dried oregano. Cover and let simmer for about 20-25 minutes until chicken is cooked and vegetables are tender.
- Remove the chicken, shred it into bite-sized pieces, and return it to the pot. Stir in heavy cream if desired and simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy the comforting flavors.
Notes
This soup can be customized with additional vegetables or spices. Consider serving with crusty bread or a fresh salad.