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Carrot Apple Zucchini Bread

Carrot Apple Zucchini Bread is a sumptuous treat that combines the natural sweetness of apples and carrots with the subtle flavor of zucchini. This recipe creates a moist and tender bread that is perfect for breakfast, brunch, or a delightful snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour This serves as the base for your bread, providing structure and texture.
  • 1 teaspoon baking soda This helps the bread rise, creating a light and fluffy texture.
  • 1 teaspoon baking powder It works alongside baking soda to ensure the bread rises properly.
  • 1 teaspoon ground cinnamon This spice adds warmth and depth to the flavor profile.
  • 1/2 teaspoon ground nutmeg Nutmeg complements the sweetness of the bread with its aromatic essence.
  • 1/2 teaspoon salt Salt enhances the overall flavor of the bread, balancing the sweetness.

Wet Ingredients

  • 1 cup granulated sugar This sweetens the bread, contributing to its moist texture.
  • 1/2 cup brown sugar Brown sugar adds a rich, caramel-like flavor and moisture.
  • 3 large eggs Eggs bind the ingredients together and contribute to the bread's structure and moisture.
  • 1/2 cup vegetable oil This fat helps keep the bread moist and tender.
  • 1 teaspoon vanilla extract Vanilla adds a subtle sweetness and enhances the other flavors.

Fruits and Vegetables

  • 1 cup grated carrots Carrots provide natural sweetness and moisture, along with a lovely color.
  • 1 cup grated zucchini Zucchini adds moisture without overpowering the flavor, making the bread incredibly soft.
  • 1 cup grated apple Apples contribute sweetness and additional moisture, enhancing the bread's overall flavor.
  • 1/2 cup chopped nuts or raisins These add texture and an extra layer of flavor to the bread.

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • Step 2: In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk until well mixed and set aside.
  • Step 3: In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy. Gradually add the vegetable oil and vanilla extract, mixing until fully incorporated.
  • Step 4: Fold the grated carrots, zucchini, and apple into the wet mixture until well combined.
  • Step 5: Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
  • Step 6: If using, fold in the nuts or raisins. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  • Step 7: Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  • Step 8: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For variations, consider adding different spices, using whole wheat flour, or substituting some oil with applesauce. You can also make mini loaves or use crushed pineapple instead of apple for a budget-friendly option.
Keyword Baking, Easy