Caramel Pretzels
The ultimate sweet and salty treat, Caramel Pretzels are the perfect indulgence for any occasion. With their crunchy exterior and gooey caramel center, these easy-to-make delights will surely satisfy your cravings. Treat yourself and your loved ones with this irresistible recipe tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 20 rods Pretzel
- 18 ounce Toffee chips
- 11 ounce Caramels unwrapped
- 2 tablespoons Heavy cream
- 4 ounces Milk, dark or white chocolate melted for drizzling
- 1 teaspoon Coconut oil
Instructions
- Begin by arranging the pretzel rods on a sheet of parchment paper. This will be your assembly line where all the magic happens.
- Next, place the toffee chips on a plate, setting them aside for later use. You want to have everything ready for a smooth dipping experience.
- In a medium bowl, combine the caramels and heavy cream. Microwave this mixture in 30-second increments, stirring after each session until the caramel is melted and completely smooth. The goal is to achieve a luscious, pourable consistency.
- Once your caramel is ready, it’s time to dip! Take each pretzel and dip it into the warm caramel, covering about two-thirds of the rod. Make sure to let the excess drip off back into the bowl.
- Immediately roll the dipped pretzel in the toffee chips, ensuring as much of the caramel is coated as possible. This adds a delightful crunch and enhances the flavor.
- Place the coated pretzel back on the parchment paper and repeat the process with the remaining rods. This is where your kitchen will start to smell heavenly!
- Once all the pretzels are dipped and coated, it’s time to melt the chocolate. In another microwave-safe bowl, combine the chocolate and coconut oil. Microwave until smooth and well-mixed, stirring frequently.
- Using a spoon, drizzle the melted chocolate generously over each caramel pretzel. This final touch adds an extra layer of indulgence.
- Allow the pretzels to set completely on the parchment paper for about 30 minutes. This step is crucial as it lets the caramel and chocolate firm up.
- Once set, you can package your Caramel Pretzels in a container layered with parchment paper or wrap each one individually in parchment. They are perfect for sharing or storing for later!
Notes
- Tip 1: To keep your Caramel Pretzels fresh, store them in an airtight container at room temperature for up to two weeks.
- Tip 2: You can freeze the pretzels for up to a month. Just be sure to wrap them well to avoid freezer burn.
- Tip 3: These pretzels pair wonderfully with a warm cup of coffee or a glass of milk for a delightful snack time.
- Tip 4: Try using peanut butter chips instead of toffee for a nutty flavor or add a sprinkle of sea salt on top for that sweet and salty contrast.
- Tip 5: Package them in decorative bags for a thoughtful homemade gift for friends and family!