Caramel Apple Skillet Cookie Delight
A warm, indulgent dessert that combines sweet caramel and tart apples in a soft, chewy cookie.
Equipment
- Cast-Iron Skillet
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 1 cup Unsalted Butter Softened at room temperature.
- 1 cup Granulated Sugar
- 1 cup Brown Sugar Packed.
- 2 large Eggs
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt A pinch.
- 1 teaspoon Ground Cinnamon
- 2 cups Peeled and Diced Apples Preferably tart variety like Granny Smith.
- 1 cup Caramel Sauce For drizzling.
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the diced apples gently.
- Grease a large cast-iron skillet with butter or non-stick spray.
- Spread the cookie dough evenly in the prepared skillet.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let it cool for about 10 minutes before drizzling with caramel sauce.
- Slice and serve warm, optionally with vanilla ice cream.
Notes
Store leftovers in an airtight container at room temperature for up to two days.
