Cajun Shrimp and Rice: A Hearty One-Pot Meal
A vibrant dish that combines juicy shrimp, seasoned rice, and colorful vegetables, all cooked together in one pot.
Equipment
- Large Pot or Dutch Oven
Ingredients
Ingredients
- 1 pound Shrimp, peeled and deveined Fresh or frozen shrimp work well.
- 1 cup Long-grain rice Absorbs flavors well and cooks to a fluffy texture.
- 2 tablespoons Cajun seasoning Use your favorite blend.
- 1 cup Bell peppers, diced Mix of red, yellow, and green for color.
- 1 medium Onion, finely chopped Adds savory depth of flavor.
- 3 cloves Garlic, minced Infuses the dish with aromatic goodness.
- 2 cups Chicken broth Adds flavor to the rice.
- 2 tablespoons Olive oil For sautéing the vegetables.
- 1 handful Green onions, sliced For garnish.
- 1 tablespoon Lemon juice Brightens the flavors.
Instructions
- Prepare all ingredients: peel and devein shrimp, chop vegetables, and measure rice.
- Heat olive oil in a large pot over medium heat for about 1-2 minutes.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Incorporate minced garlic and diced bell peppers, sauté for an additional 2-3 minutes.
- Sprinkle in Cajun seasoning and cook for 1 minute to toast the spices.
- Add uncooked rice and stir to combine with the vegetable mixture.
- Pour in chicken broth and bring to a boil, stirring gently.
- Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
- Add shrimp, cover, and cook for an additional 5-7 minutes until shrimp is pink and opaque.
- Stir in lemon juice, check seasoning, and adjust with salt and pepper if necessary.
- Garnish with sliced green onions and serve.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.