Cajun Salmon and Shrimp: A Flavorful One-Pot Meal
This one-pot meal combines succulent salmon and juicy shrimp with vibrant Cajun spices for a delightful seafood experience.
Equipment
- Large Pot or Deep Skillet
Ingredients
Seafood
- 1 pound Salmon Fillets Fresh salmon fillets, firm and bright in color.
- 1 pound Shrimp Raw, large or jumbo, peeled and deveined.
Vegetables
- 1 medium Onion Chopped.
- 1 cup Bell Peppers One red and one green, diced.
- 4 cloves Garlic Fresh, minced.
Seasoning
- 2 tablespoons Cajun Seasoning Blend of spices including paprika and cayenne.
Base
- 2 cups Chicken Broth Low-sodium.
- 1 cup Rice Long-grain, such as basmati or jasmine.
- 2 tablespoons Olive Oil For sautéing.
Garnish
- 1/4 cup Fresh Parsley Chopped, for garnish.
Instructions
- Gather all ingredients. Rinse salmon and shrimp under cold water and pat dry.
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and diced bell peppers, stirring for 2-3 minutes.
- Sprinkle in Cajun seasoning and cook for 1 minute.
- Pour in chicken broth and bring to a gentle boil.
- Add washed rice, stir, cover, and simmer for 15 minutes.
- Season salmon fillets with salt and pepper, then lay them on top of the rice.
- Add shrimp on top of the salmon, cover, and cook for another 7-10 minutes.
- Turn off heat and let sit covered for 5 minutes.
- Garnish with chopped parsley and serve directly from the pot.
Notes
For variations, consider adding seasonal vegetables or increasing the spiciness with jalapeños.